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Louisiana Shrimp Esplanade

RG

Ingredients



Instructions

  1. Wash shrimp and leave in the shell.
  2. Melt butter in a large frying pan and stir in the garlic, Worcestershire sauce and seasonings.
  3. Add shrimp and shake the pan to immerse the shrimp in butter, then sauté over medium-high heat for 4 to 5 minutes until they turn pink.
  4. Next, pour in the beer and stir for a further minute, then remove from the heat.
  5. Shell and devein the shrimp and arrange on a bed of rice.
  6. Pour the pan juices on top, and garnish with chopped scallion.
  7. Serve immediately.

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