Print Recipe

Low Country Boil

Ingredients

  • 5 pounds (31-40 count) tiger shrimp
  • 4 lemons, cut in half
  • 2 artichokes, cut lengthwise
  • 4 yellow onions, quartered
  • 12 red-skinned potatoes
  • 4 ears fresh corn, cut into thirds
  • 1 whole garlic clove, cut in half, lengthwise
  • 1 (4 ounce) bottle liquid crab boil
  • 2 (2.62 ounces) bottles Old Bay Seasoning

Instructions

  1. Add crab boil and Old Bay to 8 quarts of water and bring to a boil. Add lemons, onions, potatoes, corn, artichokes, and garlic to boiling water. Let boil for 20 minutes.
  2. Add shrimp and boil for additional 2 to 3 minutes.
  3. Turn off heat, and let stand for 15 to 20 minutes.

Feeds 4 to 6 people.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.