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Low Country Boil



  • 5 pounds (31-40 count) tiger shrimp
  • 4 lemons, cut in half
  • 2 artichokes, cut lengthwise
  • 4 yellow onions, quartered
  • 12 red-skinned potatoes
  • 4 ears fresh corn, cut into thirds
  • 1 whole garlic clove, cut in half, lengthwise
  • 1 (4 ounce) bottle liquid crab boil
  • 2 (2.62 ounces) bottles Old Bay Seasoning
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  1. Add crab boil and Old Bay to 8 quarts of water and bring to a boil. Add lemons, onions, potatoes, corn, artichokes, and garlic to boiling water. Let boil for 20 minutes.
  2. Add shrimp and boil for additional 2 to 3 minutes.
  3. Turn off heat, and let stand for 15 to 20 minutes.

Feeds 4 to 6 people.


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