Lump Crab Meat and Shrimp

Ingredients

  • 1/2 cup butter
  • 1 tablespoon flour
  • 1 cup whipping cream
  • 1/4 cup sherry wine
  • 2 tablespoons Worcestershire sauce
  • Salt and red pepper, to taste
  • Chopped celery, to taste
  • Chopped parsley, to taste
  • 1 cup mayonnaise
  • 1 pound lump crabmeat
  • 1/2 pound shrimp, shelled and cooked
  • Potato chips, crushed
  • Grated Cheddar cheese

Instructions

  1. Make a rich cream sauce by melting butter and adding flour. Stir until smooth.
  2. Add whipping cream gradually.
  3. Add next 5 ingredients and cook slowly until thickened.
  4. When mixture has cooled, add mayonnaise.
  5. Add crab meat and shrimp to sauce.
  6. Spoon into individual buttered shells or a buttered casserole dish.
  7. Sprinkle potato chips and cheese on top.
  8. Bake for about 25 minutes at 325 degrees F.

Serves 6 to 8.

Freezes well.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!