Print Recipe

Lump Crab Meat and Shrimp




  1. Make a rich cream sauce by melting butter and adding flour. Stir until smooth.
  2. Add whipping cream gradually.
  3. Add next 5 ingredients and cook slowly until thickened.
  4. When mixture has cooled, add mayonnaise.
  5. Add crab meat and shrimp to sauce.
  6. Spoon into individual buttered shells or a buttered casserole dish.
  7. Sprinkle potato chips and cheese on top.
  8. Bake for about 25 minutes at 325 degrees F.

Serves 6 to 8.

Freezes well.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.