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Lump Crab Meat and Shrimp

Ingredients

  • 1/2 cup butter
  • 1 tablespoon flour
  • 1 cup whipping cream
  • 1/4 cup sherry wine
  • 2 tablespoons Worcestershire sauce
  • Salt and red pepper, to taste
  • Chopped celery, to taste
  • Chopped parsley, to taste
  • 1 cup mayonnaise
  • 1 pound lump crabmeat
  • 1/2 pound shrimp, shelled and cooked
  • Potato chips, crushed
  • Grated Cheddar cheese

Instructions

  1. Make a rich cream sauce by melting butter and adding flour. Stir until smooth.
  2. Add whipping cream gradually.
  3. Add next 5 ingredients and cook slowly until thickened.
  4. When mixture has cooled, add mayonnaise.
  5. Add crab meat and shrimp to sauce.
  6. Spoon into individual buttered shells or a buttered casserole dish.
  7. Sprinkle potato chips and cheese on top.
  8. Bake for about 25 minutes at 325 degrees F.

Serves 6 to 8.

Freezes well.

Recipe Goldmine

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