Maggi Salmon

The sweet ginger garlic marinade makes this salmon dish a taste sensation.

Prep: 10 min | Cook: 15 min | Yield: 3 servings

Ingredients

• 1/4 cup Maggi Seasoning Sauce
• 1/4 cup lime juice
• 2 tablespoons granulated sugar
• 1 tablespoon peeled, finely chopped ginger
• 1 teaspoon finely chopped garlic
• 1 pound salmon filet, cut into 3 pieces
• 2 tablespoons olive oil
• Hot cooked rice
• Cooked assorted vegetables

Instructions

1. Mix seasoning sauce, lime juice, sugar, ginger and garlic in medium bowl. Place salmon in sauce; mix well to coat all sides.
2. Cover; refrigerate for 1 hour. Turn salmon once during marinating time.
3. Heat oil in large skillet over medium-high heat. Cook salmon (reserving marinade) for 5 to 7 minutes on each side or until flaky. Do not over-cook.
4. Remove from skillet; set aside.
5. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened.
6. Serve sauce on the side with cooked rice and vegetables.

Attribution

Recipe and photo used with permission from: Nestle