Print Recipe

Mahi Mahi with Mango-Lime Butter Sauce

Mahi-Mahi

Enjoy the fresh taste of summer mangos and lime juice as it blends with buttery flakes of fish. It's light, delicious and guilt-free.

Ingredients

Sauce

Mahi-Mahi



Instructions

  1. Sauce: Melt butter in a small saucepan over medium low heat; blend in cornstarch and red pepper.
  2. Add mango, sugar and sherry (or mango nectar) and bring just to a boil. Reduce heat and simmer 5 minutes or until fruit is soft and the sauce has thickened.
  3. Stir in lime juice and zest and cook an additional 1 or 2 minutes.
  4. Mahi-Mahi: Rinse the fish and pat it dry. Brush fish with melted butter.
  5. Place fish, skin side on grill over medium heat or under a broiler for about 5 minutes.
  6. Turn and baste the top with butter; cook an additional 5 minutes or until the fish flakes easily with a fork.
  7. Transfer fish fillets to a plate.
  8. Spoon warm sauce over fish and serve.


Yield: 4 to 6 servings

Source: Challenge package recipe developed by Challenge Home Economist

Recipe and photo credit: Challenge Dairy.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.