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Malibu Stir Fry Shrimp


Found this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.



  1. Heat oil and butter over high heat in large pan. Add garlic for 1 minute.
  2. Add shrimp, cook for 2 minutes until pink.
  3. Add vegetables and fry for 2 minutes.
  4. Add rum and simmer for 2 minutes.
  5. Add cream and simmer for 5 minutes.
  6. Add remaining seasonings.
  7. Toss with coconut and cooked pasta.

Posted by jerseyjan at Recipe Goldmine 7/17/01 11:50:17 am.


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