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Malibu Stir Fry Shrimp

RG

Found this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.

Ingredients

  • 1 tablespoon peanut oil
  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 1 pound medium shrimp, shelled and deveined
  • 1 cup sliced mushrooms
  • 1 bunch scallions, sliced
  • 1 red sweet pepper, seeded, cut in thin 2" strips
  • 1 cup fresh or frozen peas
  • 1 cup Malibu rum
  • 1 cup heavy cream
  • 1/4 cup chopped fresh basil or 1 tablespoon dried
  • 2 teaspoons ground chili paste or 2 tablespoons prepared chili sauce
  • Juice of 1/2 lime
  • Fresh ground black pepper
  • 1/2 cup shredded coconut
  • 1 pound fettuccini, cooked

Instructions

  1. Heat oil and butter over high heat in large pan. Add garlic for 1 minute.
  2. Add shrimp, cook for 2 minutes until pink.
  3. Add vegetables and fry for 2 minutes.
  4. Add rum and simmer for 2 minutes.
  5. Add cream and simmer for 5 minutes.
  6. Add remaining seasonings.
  7. Toss with coconut and cooked pasta.

Posted by jerseyjan at Recipe Goldmine 7/17/01 11:50:17 am.


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