Print Recipe

Malibu Stir Fry Shrimp

Found this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.

Ingredients

  • 1 tablespoon peanut oil
  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 1 pound medium shrimp, shelled and deveined
  • 1 cup sliced mushrooms
  • 1 bunch scallions, sliced
  • 1 red sweet pepper, seeded, cut in thin 2" strips
  • 1 cup fresh or frozen peas
  • 1 cup Malibu rum
  • 1 cup heavy cream
  • 1/4 cup chopped fresh basil or 1 tablespoon dried
  • 2 teaspoons ground chili paste or 2 tablespoons prepared chili sauce
  • Juice of 1/2 lime
  • Fresh ground black pepper
  • 1/2 cup shredded coconut
  • 1 pound fettuccini, cooked

Instructions

  1. Heat oil and butter over high heat in large pan. Add garlic for 1 minute.
  2. Add shrimp, cook for 2 minutes until pink.
  3. Add vegetables and fry for 2 minutes.
  4. Add rum and simmer for 2 minutes.
  5. Add cream and simmer for 5 minutes.
  6. Add remaining seasonings.
  7. Toss with coconut and cooked pasta.

Posted by jerseyjan at Recipe Goldmine 7/17/01 11:50:17 am.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.