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Mandarin Shrimp Stir-Fry

Mandarin Shrimp Stir-Fry

Blend of stir-fry vegetables, shrimp and mandarin oranges in a teriyaki sauce. For variation, substitute one pound sliced chicken breast for the shrimp.


  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 (14 ounce) package frozen stir-fry vegetables
  • 1 pound medium (41/50 count) peeled and deveined shrimp, thawed if frozen
  • 1/3 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon cornstarch
  • 1 (11 ounce) can mandarin oranges, drained
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  1. Heat 1 tablespoon oil in large skillet or wok over high heat. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender.
  2. Remove from skillet; set aside.
  3. Pour remaining 1 tablespoon oil into skillet. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink.
  4. Return vegetables to skillet.
  5. Whisk together teriyaki sauce and cornstarch in small bowl until smooth.
  6. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Add oranges; stir gently.
  7. Serve stir-fry with La Choy® Chow Mein Noodles or hot cooked rice, if desired.

Prep Time 15 min | Total Time 15 min | Servings 4

Nutrition Information: Calories: 278

Recipe and photo credit: ConAgra Foods


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