Mandarin Shrimp Stir-Fry

Mandarin Shrimp Stir-Fry is a blend of stir-fry vegetables, shrimp and mandarin oranges in a teriyaki sauce. For variation, substitute one pound sliced chicken breast for the shrimp.

Prep: 15 min | Yield: 4 servings

Ingredients

• 2 tablespoons Pure Wesson® Vegetable Oil, divided
• 1 (14 ounce) package frozen stir-fry vegetables
• 1 pound medium (41/50 count) peeled and deveined shrimp, thawed if frozen
• 1/3 cup La Choy® Teriyaki Marinade & Sauce
• 1 tablespoon cornstarch
• 1 (11 ounce) can mandarin oranges, drained

Instructions

1. Heat 1 tablespoon oil in large skillet or wok over high heat. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender.
2. Remove from skillet; set aside.
3. Pour remaining 1 tablespoon oil into skillet. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink.
4. Return vegetables to skillet.
5. Whisk together teriyaki sauce and cornstarch in small bowl until smooth.
6. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Add oranges; stir gently.
7. Serve stir-fry with La Choy® Chow Mein Noodles or hot cooked rice, if desired.

Nutrition

Per serving: Calories: 278

Attribution

Recipe and photo used with permission from: Conagra Brands, Inc.