Marinated Cracked Dungeness Crab

Yield: 2 to 4 servings

Ingredients

• 2 large Dungeness crabs, cooked, disjointed and cracked
• 1 cup olive oil
• 3/4 cup wine vinegar
• 2 cloves garlic, minced
• 1/2 cup chopped parsley
• 1 lemon, sliced and squeezed
• 1 teaspoon oregano
• 1 teaspoon black pepper
• Salt

Instructions

1. Place crabs in a shallow bowl and add oil, vinegar, garlic, parsley, lemon, oregano and pepper.
2. Season to taste with salt.
3. Cover and refrigerate for 1 hour.