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Marinated Shrimp




  1. To prepare marinade, whisk together vinegar, lemon juice, mustard, garlic and salt in large glass or stainless steel bowl.
  2. Slowly whisk in oil.
  3. Stir in pimento, olives, red onion and dill.
  4. Set aside while cooking shrimp.
  5. To prepare shrimp, fill a large saucepan or Dutch oven with water and stir in shrimp boil seasoning. Bring to a boil over high heat. Add shrimp and cook until just cooked (2 to 4 minutes).
  6. Drain shrimp. Add hot shrimp to marinade; stir to coat.
  7. Let cool at room temperature up to 1 hour, stirring occasionally.
  8. When cool, transfer to covered glass dish or sealed plastic bag and refrigerate until ready to serve.

Serves 4.


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