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MzMaggie's Poached Salmon


The brown sugar allows the fish to caramelize beautifully! The combination of the lemon juice and white wine is even more awesome - flavor goes to the bone. Enjoy!



  1. Combine lemon juice, white wine, brown sugar, dill and garlic in a skillet. Bring mixture to boil and simmer for a few minutes allowing it to reduce by half.
  2. Place salmon steaks and clamp lid down. Cook for about 4 minutes on each side.

Posted by MzMaggie at Recipe Goldmine 6/23/01 12:22:09 pm.


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