Print Recipe

MzMaggie's Poached Salmon

The brown sugar allows the fish to caramelize beautifully! The combination of the lemon juice and white wine is even more awesome - flavor goes to the bone. Enjoy!


  • 4 medium-size 1 inch-thick salmon steaks
  • 1/2 cup good quality dry white wine
  • 1/2 cup lemon juice
  • 3 tablespoons dark brown sugar
  • 3 garlic cloves, finely minced
  • 1 teaspoon dill


  1. Combine lemon juice, white wine, brown sugar, dill and garlic in a skillet. Bring mixture to boil and simmer for a few minutes allowing it to reduce by half.
  2. Place salmon steaks and clamp lid down. Cook for about 4 minutes on each side.

Posted by MzMaggie at Recipe Goldmine 6/23/01 12:22:09 pm.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.