Print Recipe

Mini Crabcakes

Ingredients

Method

  1. In a large bowl, combine crabmeat, corn, bread crumbs, mayonnaise, red pepper, scallion, horseradish, salt and pepper. Mix well. Shape one heaping tablespoon of mixture into a 1-inch round patty.
  2. Place cornmeal in a shallow plate. Coat patties in cornmeal.
  3. In a skillet over medium heat, heat one tablespoon each of butter and oil. Cook half of the crab cakes two to three minutes on each side until golden brown.
  4. Repeat with remaining butter, oil and crab cakes.
  5. Serve hot.

Makes 30 crab cakes.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.