Mussels in Green Sauce Ingredients
1 teaspoon olive oil
2 cloves garlic, chopped
1 medium onion, chopped
2 pounds mussels, scrubbed
1/2 cup dry white wine
1/2 cup chopped cilantro
2 tablespoons butter, softened
1 teaspoon chives Instructions
Heat oil in a 5-quart saucepan or Dutch oven over medium-high heat. Add garlic
and onions; stir-fry for 1 minute.
Add mussels, wine, and parsley. Cover; bring to a boil. Simmer for 5 to 7 minutes
or until mussels open.
Meanwhile, combine butter and chives. Divide among 4 soup bowls.
Ladle mussels and juices into soup bowls.
Yield: 4 servings
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