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Old Bay Shrimp Boil
1/2 cup Old Bay Seasoning
2 tablespoons salt
4 quarts water
1 (12 ounce) can beer
8 medium red potatoes, cut into quarters
2 large Vidalia onions, cut into wedges
2 pounds smoked sausage, cut into 2-inch lengths
8 ears frozen corn on the cob, thawed
4 pounds large shrimp, in shells
In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes.
Add smoked sausage; continue to cook over high heat for 5 minutes.
Add corn to pot; continue to boil for 7 minutes.
Add shrimp in shells, cook for 4 minutes.
Drain cooking liquid; pour contents of pot into several large bowls or shallow pails.
Sprinkle with additional Old Bay seasoning.
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