Old Bay Shrimp Boil

Ingredients

• 1/2 cup Old Bay Seasoning
• 2 tablespoons salt
• 4 quarts water
• 1 (12 ounce) can beer
• 8 medium red potatoes, cut into quarters
• 2 large Vidalia onions, cut into wedges
• 2 pounds smoked sausage, cut into 2 inch lengths
• 8 ears frozen corn on the cob, thawed
• 4 pounds large shrimp, in shells

Instructions

1. In an 8 quart stock pot, bring Old Bay, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes.
2. Add smoked sausage; continue to cook over high heat for 5 minutes.
3. Add corn to pot; continue to boil for 7 minutes.
4. Add shrimp in shells, cook for 4 minutes.
5. Drain cooking liquid; pour contents of pot into several large bowls or shallow pails.
6. Sprinkle with additional Old Bay seasoning.