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Outa Sight Shrimp

If you don't like getting your hands dirty, then this dish isn't for you!


  • 4 pounds unpeeled, large fresh shrimp or 6 pound shrimp with heads on
  • 1/2 cup butter
  • 1/2 cup olive oil
  • 1/4 cup chili sauce
  • 1/4 cup Worcestershire sauce
  • 2 lemons, sliced
  • 4 garlic cloves, chopped
  • 2 tablespoons Creole seasoning
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped parsley
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon hot sauce
  • French bread


  1. Spread shrimp in a shallow, aluminum foil-lined broiler pan.
  2. Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.
  3. Bake, uncovered, at 400 degrees F for 20 minutes; turn once.
  4. Serve with bread, green salad and corn on the cob for a complete meal.
  5. Use heads-on shrimp if you can get them.
  6. Always cook the shrimp in the sauce.
  7. Offer plenty of napkins, paper towels, or, if you have them, bibs.


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