Outa Sight Shrimp

If you don't like getting your hands dirty, then this dish isn't for you!

Ingredients

• 4 pounds unpeeled, large fresh shrimp or 6 pound shrimp with heads on
• 1/2 cup butter
• 1/2 cup olive oil
• 1/4 cup chili sauce
• 1/4 cup Worcestershire sauce
• 2 lemons, sliced
• 4 garlic cloves, chopped
• 2 tablespoons Creole seasoning
• 2 tablespoons lemon juice
• 1 tablespoon chopped parsley
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon ground red pepper
• 1/2 teaspoon hot sauce
• French bread

Instructions

1. Spread shrimp in a shallow, aluminum foil-lined broiler pan.
2. Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.
3. Bake, uncovered, at 400 degrees F for 20 minutes; turn once.
4. Serve with bread, green salad and corn on the cob for a complete meal.
5. Use heads-on shrimp if you can get them.
6. Always cook the shrimp in the sauce.
7. Offer plenty of napkins, paper towels, or, if you have them, bibs.