Ingredients

• 1/2 cup butter, melted
• Dash of Worcestershire sauce
• Dash of Tabasco sauce
• Salt and pepper, to taste
• 1 pint oysters, drained
• 1 cup bread crumbs

Instructions

1. Mix butter and seasonings. Dip oysters into mixture; then roll in crumbs.
2. Place close together in a 10 x 7-inch pan. Pour any remaining butter sauce over oysters.
3. Refrigerate for 3 to 4 hours or overnight. Refrigeration is important.
4. Bake in preheated 350 to 400 degree F oven for 15 to 20 minutes or until crumbs are golden brown and oysters begin to juice.