Delicious avocado citrus salsa on oven roasted salmon.
2 Meals in 1 Recipe: Use this recipe to make Salmon Cakes with Avocado Cream Sauce.
Recipe serves 4 (or 6 plus reserved ingredients to make Salmon Cakes with Avocado Cream Sauce).
Prep Time 15 minutes | Cook Time 10 minutes | Total Time 25 minutes
For Salmon Cakes with Avocado Cream Sauce, put aside 2 cooked salmon fillets.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
One serving=1 salmon fillet with 1/4 of prepared salsa recipe
Nutrition Information Per Serving: Calories 307; Total Fat 14 g (Sat 2 g, Trans 0 g, Poly 5 g, Mono 6 g); Cholesterol 92 mg; Sodium 216 mg; Potassium 974 mg; Total Carbohydrates 8 g; Dietary Fiber 2 g; Sugars 1 g; Protein 34 g; Vitamin A 250 IU; Vitamin C 13 mg; Calcium 30 mg; Iron 2 mg; Vitamin D 972 IU; Folate 88 mcg; Omega 3 Fatty Acid 2918 mg
% Daily Value*: Vitamin A 5%; Vitamin C 22%; Calcium 4%; Iron 12%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs
Reprinted with permission from the Hass Avocado Board.