Print Recipe

Oven Roasted Salmon with
Avocado Citrus Salsa

Oven Roasted Salmon with Avocado Citrus Salsa

Delicious avocado citrus salsa on oven roasted salmon.

2 Meals in 1 Recipe: Use this recipe to make Salmon Cakes with Avocado Cream Sauce.

Ingredients



Instructions

  1. In a medium bowl combine avocado, lime juice, orange, cucumber, onion, jalapeno, cilantro and 1/4 teaspoon of the salt; set aside.
  2. Heat broiler.
  3. Season salmon with remaining 1/4 teaspoon salt.
  4. Arrange fillets on a lightly greased foil-lined rimmed baking sheet.
  5. Broil salmon 4 inches from heat source until cooked through, 8 to 10 minutes.
  6. To serve, place fillets on a platter; top with salsa.


Recipe serves 4 (or 6 plus reserved ingredients to make Salmon Cakes with Avocado Cream Sauce).

Prep Time 15 minutes | Cook Time 10 minutes | Total Time 25 minutes

For Salmon Cakes with Avocado Cream Sauce, put aside 2 cooked salmon fillets.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

One serving=1 salmon fillet with 1/4 of prepared salsa recipe

Nutrition Information Per Serving: Calories 307; Total Fat 14 g (Sat 2 g, Trans 0 g, Poly 5 g, Mono 6 g); Cholesterol 92 mg; Sodium 216 mg; Potassium 974 mg; Total Carbohydrates 8 g; Dietary Fiber 2 g; Sugars 1 g; Protein 34 g; Vitamin A 250 IU; Vitamin C 13 mg; Calcium 30 mg; Iron 2 mg; Vitamin D 972 IU; Folate 88 mcg; Omega 3 Fatty Acid 2918 mg

% Daily Value*: Vitamin A 5%; Vitamin C 22%; Calcium 4%; Iron 12%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs

Recipe and photo credit: Hass Avocado Board.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.