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Overnight Herb and Beer Shrimp




  1. Combine all ingredients except lettuce and green onions in a bowl.
  2. Cover, Refrigerate overnight; stir occasionally.
  3. Drain shrimp, reserving marinade. Broil shrimp 4 inches from heat until cooked and tender (about 2 minutes on each side, less for small shrimp). Do not overcook or shrimp will become tough. Brush occasionally with marinade.
  4. Serve shrimp on shredded lettuce; sprinkle with chopped green onion.

Yield: 6 servings


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