Overnight Herb and Beer Shrimp

Yield: 6 servings

Ingredients

• 2 pounds peeled raw shrimp
• 1 1/2 cups dark beer
• 2 cloves garlic, minced
• 2 tablespoons chives, snipped
• 2 tablespoons parsley, snipped
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• Shredded lettuce
• 2 green onions, finely chopped

Instructions

1. Combine all ingredients except lettuce and green onions in a bowl.
2. Cover, Refrigerate overnight; stir occasionally.
3. Drain shrimp, reserving marinade. Broil shrimp 4 inches from heat until cooked and tender (about 2 minutes on each side, less for small shrimp). Do not overcook or shrimp will become tough. Brush occasionally with marinade.
4. Serve shrimp on shredded lettuce; sprinkle with chopped green onion.