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Oyster Crisp


  • 1 pint shucked oysters, drained and juice reserved
  • 1/8 teaspoon nutmeg
  • 6 slices bacon, cooked and crumbled
  • 1 cup Swiss cheese, grated
  • Heavy cream
  • 1 1/2 cups oyster crackers, crushed
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. Place oysters in a greased baking dish; sprinkle with nutmeg, salt and pepper. Top with bacon and cheese.
  2. Mix oyster liquid and heavy cream to make 1 cup; pour over evenly. Cover with oyster cracker crumbs and dot with butter.
  3. Bake at 400 degrees F for 20 minutes.

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