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Oyster Crisp

Ingredients



Instructions

  1. Place oysters in a greased baking dish; sprinkle with nutmeg, salt and pepper. Top with bacon and cheese.
  2. Mix oyster liquid and heavy cream to make 1 cup; pour over evenly. Cover with oyster cracker crumbs and dot with butter.
  3. Bake at 400 degrees F for 20 minutes.

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