Oyster Pan Roast
- 1/2 cup butter
- 1 pint oysters
- Freshly-ground pepper
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- Big squeeze of lemon juice
- Melt butter in a skillet, then add the drained oysters, salt, pepper and
all remaining ingredients. Cook over moderate heat, stirring constantly, until
oysters plump up (1 to 2 minutes).
- Serve on toast.
Makes 4 servings.