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Oyster Pan Roast


  • 1/2 cup butter
  • 1 pint oysters
  • Salt
  • Freshly-ground pepper
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • Big squeeze of lemon juice


  1. Melt butter in a skillet, then add the drained oysters, salt, pepper and all remaining ingredients. Cook over moderate heat, stirring constantly, until oysters plump up (1 to 2 minutes).
  2. Serve on toast.

Makes 4 servings.

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