Ingredients

• 1/2 cup butter
• 1 pint oysters
• Salt
• Freshly-ground pepper
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• Big squeeze of lemon juice

Instructions

1. Melt butter in a skillet, then add the drained oysters, salt, pepper and all remaining ingredients. Cook over moderate heat, stirring constantly, until oysters plump up (1 to 2 minutes).
2. Serve on toast.