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Oysters Rockefeller




  1. Melt butter in a saucepan and stir in all ingredients except oysters and rock salt. Cook over low heat, stirring constantly, for 15 minutes.
  2. Work through a sieve or food mill and set aside.
  3. Make a layer of rock salt in pie tins and place oysters on top. Put a teaspoonful of the vegetable mixture on each oyster.
  4. Broil under a preheated 400 degrees F broiler 3 to 5 minutes or until topping begins to brown.
  5. Serve immediately in the pie tins.

Serves 6.


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