Oysters Rockefeller 2
1 (10 ounce) package frozen chopped spinach
1/2 cup butter, softened
1/4 cup cracker crumbs
1/2 cup bread crumbs, divided
6 scallions, finely chopped
2 ribs celery, finely chopped
1/3 bunch parsley
1/3 head lettuce, shredded
Dash Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 teaspoon anchovy paste
1/4 cup grated Parmesan cheese
Ice cream salt
2 dozen oyster shells or ramekins
2 to 3 dozen oysters
Puree spinach in a blender or processor.
Mix softened butter and 1/4 cup cracker crumbs in a separate bowl.
Add spinach and all other ingredients except ice cream salt and oysters.
Fill a pie pan with ice cream salt.
Heat in a 450 degrees F oven for 20 minutes.
Place shells in pan and fill each with 2 or 3 oysters. Cover with 2 tablespoons sauce.
Bake at 450 degrees F for 30 minutes.
If not brown, broil slightly.
Yields 4 servings.