Print Recipe

Oysters Rockefeller\\ 2

RG

Ingredients

  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup butter, softened
  • 1/4 cup cracker crumbs
  • 1/2 cup bread crumbs, divided
  • 6 scallions, finely chopped
  • 2 ribs celery, finely chopped
  • 1/3 bunch parsley
  • 1/3 head lettuce, shredded
  • Dash Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 teaspoon anchovy paste
  • 1/4 cup grated Parmesan cheese
  • Ice cream salt
  • 2 dozen oyster shells or ramekins
  • 2 to 3 dozen oysters

Instructions

  1. Puree spinach in a blender or processor.
  2. Mix softened butter and 1/4 cup cracker crumbs in a separate bowl.
  3. Add spinach and all other ingredients except ice cream salt and oysters.
  4. Fill a pie pan with ice cream salt.
  5. Heat in a 450 degrees F oven for 20 minutes.
  6. Place shells in pan and fill each with 2 or 3 oysters. Cover with 2 tablespoons sauce.
  7. Bake at 450 degrees F for 30 minutes.
  8. If not brown, broil slightly.

Yields 4 servings.


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