Oysters Rockefeller

Yield: 4 servings

Ingredients

• 1 (10 ounce) package frozen chopped spinach
• 1/2 cup butter, softened
• 1/4 cup cracker crumbs
• 1/2 cup bread crumbs, divided
• 6 scallions, finely chopped
• 2 ribs celery, finely chopped
• 1/3 bunch parsley
• 1/3 head lettuce, shredded
• Dash Tabasco sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1 teaspoon anchovy paste
• 1/4 cup grated Parmesan cheese
• Ice cream salt
• 2 dozen oyster shells or ramekins
• 2 to 3 dozen oysters

Instructions

1. Puree spinach in a blender or processor.
2. Mix softened butter and 1/4 cup cracker crumbs in a separate bowl.
3. Add spinach and all other ingredients except ice cream salt and oysters.
4. Fill a pie pan with ice cream salt.
5. Heat in a 450 degrees F oven for 20 minutes.
6. Place shells in pan and fill each with 2 or 3 oysters. Cover with 2 tablespoons sauce.
7. Bake at 450 degrees F for 30 minutes.
8. If not brown, broil slightly.