3/4 cup seasoned bread crumbs
1 tablespoon sweet paprika
1/4 cup flour
1 3/4 pounds scallops
4 tablespoons olive oil
1/2 cup scallions, chopped fine
2 tablespoons fresh parsley, chopped
Lemon slices for serving
Combine bread crumbs, paprika and flour in a mixing bowl.
Add the scallops and toss thoroughly to coat.
Heat olive oil in a large frying pan over medium high heat.
Add the scallops and let them brown nicely, stirring gently, about 5 minutes.
Add the scallions and parsley.
Cook for 3 minutes and serve, garnished with lemon slices.
Makes 4 servings.