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Paprika Scallops



  1. Combine bread crumbs, paprika and flour in a mixing bowl.
  2. Add the scallops and toss thoroughly to coat.
  3. Heat olive oil in a large frying pan over medium high heat.
  4. Add the scallops and let them brown nicely, stirring gently, about 5 minutes.
  5. Add the scallions and parsley.
  6. Cook for 3 minutes and serve, garnished with lemon slices.

Makes 4 servings.


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