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Parmesan Herb Shrimp

Parmesan Herb Shrimp

This citrusy seafood dish was made with succulent shrimp, creamy rice and a bright parmesan herb broth. The flavor secret: Perfect Pinch Lemon Herb Seasoning for just the right amount of tang.


  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons McCormick® Parmesan Herb Seasoning Blend or 2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
  • 2 tablespoons white wine
  • 1/2 teaspoon McCormick® Parsley Flakes


  1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.
  2. Stir in Seasoning, wine and parsley until shrimp are well coated.
  3. Serve with cooked rice and garnish with lemon wedges, if desired.

Prep Time: 5 min | Cook Time: 5 min | Makes 4 servings

Nutrition information per serving: Calories: 147 Fat: 7 g Carbohydrates: 2 g Cholesterol: 186 mg Sodium: 384 mg Fiber: 0 g Protein: 19 g

Recipe and photo credit (used with permission): McCormick

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