Parmesan Herb Shrimp

This citrusy seafood dish was made with succulent shrimp, creamy rice and a bright parmesan herb broth. The flavor secret: Perfect Pinch Lemon Herb Seasoning for just the right amount of tang.

Prep: 5 min | Cook: 5 min | Yield: 4 servings

Ingredients

• 2 tablespoons butter
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons McCormick® Parmesan Herb Seasoning Blend or 2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
• 2 tablespoons white wine
• 1/2 teaspoon McCormick® Parsley Flakes

Instructions

1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir for 5 minutes or just until shrimp turn pink.
2. Stir in seasoning, wine and parsley until shrimp are well coated.
3. Serve with cooked rice and garnish with lemon wedges, if desired.

Nutrition

Per serving: Calories: 147 Fat: 7 g Carbohydrates: 2 g Cholesterol: 186 mg Sodium: 384 mg Fiber: 0 g Protein: 19 g

Attribution

Recipe used with permission from: McCormick