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Pina Colada Shrimp and Rice

Recipe Ingredients

Method

  1. Cook and stir shrimp in hot oil in large skillet on medium-high heat for 4 minutes until almost cooked through.
  2. Add pineapple juice and pineapple chunks; bring to boil. Stir in rice and coconut milk; cover. Remove from heat. Let stand for 5 minutes. (If all liquid has not been absorbed, cook on low heat additional 2 minutes or until liquid is absorbed.)
  3. Fluff with fork.
  4. Spoon onto serving platter; sprinkle with coconut and green onion.

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