Print Recipe

Pina Colada Shrimp and Rice

RG

Ingredients

  • 1 pound large shrimp, cleaned
  • 1 tablespoons olive oil
  • 1 cup pineapple juice
  • 1 (20 ounce) can pineapple chunks, drained
  • 2 cups white rice, uncooked
  • 1 cup coconut milk
  • 1/4 cup coconut, toasted
  • 1 green onion, sliced

Instructions

  1. Cook and stir shrimp in hot oil in large skillet on medium-high heat for 4 minutes until almost cooked through.
  2. Add pineapple juice and pineapple chunks; bring to boil. Stir in rice and coconut milk; cover. Remove from heat. Let stand for 5 minutes. (If all liquid has not been absorbed, cook on low heat additional 2 minutes or until liquid is absorbed.)
  3. Fluff with fork.
  4. Spoon onto serving platter; sprinkle with coconut and green onion.


The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips