Print Recipe

Pina Colada Shrimp and Rice


  • 1 pound large shrimp, cleaned
  • 1 tablespoons olive oil
  • 1 cup pineapple juice
  • 1 (20 ounce) can pineapple chunks, drained
  • 2 cups white rice, uncooked
  • 1 cup coconut milk
  • 1/4 cup coconut, toasted
  • 1 green onion, sliced


  1. Cook and stir shrimp in hot oil in large skillet on medium-high heat for 4 minutes until almost cooked through.
  2. Add pineapple juice and pineapple chunks; bring to boil. Stir in rice and coconut milk; cover. Remove from heat. Let stand for 5 minutes. (If all liquid has not been absorbed, cook on low heat additional 2 minutes or until liquid is absorbed.)
  3. Fluff with fork.
  4. Spoon onto serving platter; sprinkle with coconut and green onion.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.