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Popcorn Shrimp with
Bloody Mary Aioli






  1. Marinate shrimp in buttermilk for 1 hour.
  2. Combine seasoned flour ingredients. Dredge shrimp in flour.
  3. Fry about 1 minute in oil heated to 325 degrees F.
  4. To make aioli: Combine all ingredients. Serve on the side with shrimp.

Serves 2-3 as an appetizer | Makes about 2/3 cup aioli

Approximate nutritional information, per serving: 540 calories, 48 g total fat, 6 g saturated fat, 110 mg cholesterol, 700 mg sodium


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