Print Recipe

Popcorn Shrimp with
Bloody Mary Aioli

RG

Ingredients

Shrimp

  • 6 ounces rock shrimp
  • 1/2 cup buttermilk
  • Vegetable oil for frying
  • Seasoned flour
  • 1/4 cup flour
  • 2 teaspoons paprika
  • 1/4 teaspoon each cayenne, salt and garlic powder

Aioli

  • 1/2 cup mayonnaise
  • 1/4 teaspoon minced garlic
  • 1 teaspoon chopped parsley
  • 1 teaspoon chopped roasted green bell pepper
  • 1 teaspoon chopped sun-dried tomato
  • 1 ounce bloody Mary mix
  • 1 teaspoon horseradish paste
  • 1/4 teaspoon cayenne

Instructions

  1. Marinate shrimp in buttermilk for 1 hour.
  2. Combine seasoned flour ingredients. Dredge shrimp in flour.
  3. Fry about 1 minute in oil heated to 325 degrees F.
  4. To make aioli: Combine all ingredients. Serve on the side with shrimp.

Serves 2-3 as an appetizer | Makes about 2/3 cup aioli

Approximate nutritional information, per serving: 540 calories, 48 g total fat, 6 g saturated fat, 110 mg cholesterol, 700 mg sodium


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