Red Hot Oysters

These delicious Red Hot Oysters appetizers are simplicity itself.

Red Hot Oysters


  • 36 oysters in the shell
  • 3 ounces hot pepper sauce


  1. Wash oysters thoroughly.
  2. Shuck and place oysters on deep half of shell; remove any remaining shell particles.
  3. Arrange oysters on baking sheet and top with 1/2 teaspoon of sauce.
  4. Bake in preheated oven at 350 degrees F for 10 minutes or until edges begin to curl.

Recipe and photo used with permission from: Florida Department of Agriculture.