Red Hot Oysters
These delicious Red Hot Oysters appetizers are simplicity itself.
- 36 oysters in the shell
- 3 ounces hot pepper sauce
- Wash oysters thoroughly.
- Shuck and place oysters on deep half of shell; remove any remaining shell
- Arrange oysters on baking sheet and top with 1/2 teaspoon of sauce.
- Bake in preheated oven at 350 degrees F for 10 minutes or until edges begin
Reprinted with permission from Florida Department of Agriculture.