Red Hot Oysters

Red Hot Oysters

These delicious Red Hot Oysters appetizers are simplicity itself.


  • 36 oysters in the shell
  • 3 ounces hot pepper sauce


  1. Wash oysters thoroughly.
  2. Shuck and place oysters on deep half of shell; remove any remaining shell particles.
  3. Arrange oysters on baking sheet and top with 1/2 teaspoon of sauce.
  4. Bake in preheated oven at 350 degrees F for 10 minutes or until edges begin to curl.

Recipe and photo used with permission from: Florida Department of Agriculture.

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