Print Recipe

Red Hot Oysters

Red Hot Oysters

These delicious Red Hot Oysters appetizers are simplicity itself.

Ingredients

  • 36 oysters in the shell
  • 3 ounces hot pepper sauce


Instructions

  1. Wash oysters thoroughly.
  2. Shuck and place oysters on deep half of shell; remove any remaining shell particles.
  3. Arrange oysters on baking sheet and top with 1/2 teaspoon of sauce.
  4. Bake in preheated oven at 350 degrees F for 10 minutes or until edges begin to curl.

Recipe and photo credit: Florida Department of Agriculture.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips