Print Recipe

Salmon Baked in Sour Cream



  • 1 (14 3/4) ounce can salmon
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • Dash of black pepper
  • 1 cup commercial sour cream
  • 1/2 teaspoon dried dill weed
  • 1 medium onion, thinly sliced
  • 1 tablespoon chopped parsley
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Drain salmon liquid into a mixing bowl. Add lemon juice, salt, pepper, sour cream and dill weed. Mix to a smooth sauce.
  2. Break salmon into large chunks, removing skin and bones, and put in a buttered 1-quart casserole dish.
  3. Pour sour cream sauce over.
  4. Spread with sliced onion and sprinkle with parsley.
  5. Cover and bake in preheated 350 degree F oven for 30 minutes.

Yield: 4-6 servings


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.