Avocado salmon cakes with a delightful avocado cream sauce created by using 2 leftover Oven Roasted Salmon fillets.
Prep: 30 min | Cook: 10 min | Yield: 4 salmon cakes, one cake per serving
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
2 Meals in 1 Recipe: Use the Oven Roasted Salmon to create this recipe.
This recipe is: Dairy-Free, Gluten-Free, Grain-Free, Soy-Free
Per serving: Calories 450 Total Fat 12.0g Saturated Fat 4.0g Trans Fat 0.0g Cholesterol 85.0mg Sodium 278.0mg Total Carbohydrates 57.0g Sugar 6.0g Protein 21.0g
Per serving: Calories 450; Total Fat 12g (Sat 4g, Trans 0g, Poly 3g, Mono 5g); Cholesterol 85mg; Sodium 278mg; Potassium 554mg; Total Carbohydrates 57g; Dietary Fiber 7g; Sugars 6g; Protein 21g; Vitamin A 150 IU; Vitamin C 9mg; Calcium 10mg; Iron 1mg; Vitamin D 484 IU; Folate 28 mcg; Omega 3 Fatty Acid 2003 mg
% Daily Value*: Vitamin A 3%; Vitamin C 15%; Calcium 1%; Iron 6%
* Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe and photo courtesy of: Hass Avocado Commission