Print Recipe

Salmon Cakes

Ingredients

  • 2 cups canned salmon
  • 1/2 cup soda cracker crumbs
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon paprika
  • Dash of pepper

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Drain and flake salmon.
  2. Stir in the remaining ingredients.
  3. Form into cakes.
  4. Sauté in butter.