Print Recipe

Salmon with Creamy Lime Sauce

Salmon with Creamy Lime Sauce

Cumin rubbed salmon pairs perfectly with a creamy lime sauce for a touch of the tropics.



  1. Grate 1/2 teaspoon peel from lime and squeeze 1 teaspoon juice.
  2. Stir together sour cream, lime peel, lime juice, 1/2 teaspoon cumin, sugar, 1/8 teaspoon salt and pepper in small bowl. Set Lime Sauce aside.
  3. Rinse and pat dry salmon. Sprinkle flesh side with remaining 1 teaspoon cumin and remaining 1/8 teaspoon salt.
  4. Heat oil in 10-inch nonstick skillet over medium-high heat. Add fillet, skin-side down, and cook 4 minutes.
  5. Carefully turn fillet. Continue cooking 2 to 3 minutes more or until fish flakes easily with fork (145 degrees F).
  6. Cut fillet into 4 pieces.
  7. Serve with Lime Sauce on top or on side of salmon.

Prep Time 20 min. | Total Time 20 min. | Servings 4

Nutrition Information: Calories: 278

Recipe and photo credit: ConAgra Foods.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.