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Salmon with Creamy Lime Sauce

Salmon with Creamy Lime Sauce

Cumin rubbed salmon pairs perfectly with a creamy lime sauce for a touch of the tropics.

Ingredients



Instructions

  1. Grate 1/2 teaspoon peel from lime and squeeze 1 teaspoon juice.
  2. Stir together sour cream, lime peel, lime juice, 1/2 teaspoon cumin, sugar, 1/8 teaspoon salt and pepper in small bowl. Set Lime Sauce aside.
  3. Rinse and pat dry salmon. Sprinkle flesh side with remaining 1 teaspoon cumin and remaining 1/8 teaspoon salt.
  4. Heat oil in 10-inch nonstick skillet over medium-high heat. Add fillet, skin-side down, and cook 4 minutes.
  5. Carefully turn fillet. Continue cooking 2 to 3 minutes more or until fish flakes easily with fork (145 degrees F).
  6. Cut fillet into 4 pieces.
  7. Serve with Lime Sauce on top or on side of salmon.


Prep Time 20 min. | Total Time 20 min. | Servings 4

Nutrition Information: Calories: 278

Recipe and photo credit: ConAgra Foods.


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