Fish and Seafood Recipes
Salmon with Creamy
Tequila-Lime Sauce
Ingredients
- 4 (5 ounce) salmon fillets
- 1 tablespoon tequila
- 1 tablespoon lime juice
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped chives
- 1/2 teaspoon grated lime peel
- Dash of salt and white pepper
- 2 tablespoons butter, melted
- Lemon and lime slices (garnish)
- Cilantro sprigs (garnish)
Instructions
- In nonreactive container (not aluminum) that is large enough to hold salmon in a single layer arrange salmon.
- Combine tequila and lime juice in a small bowl. Pour over fillets and turn to coat. Cover with plastic wrap and refrigerate for 30 minutes.
- In blender combine sour cream, parsley, chives, lime peel, salt and pepper and process until smooth; set aside.
- Heat broiler. Transfer salmon to broiling pan, reserving marinade. Pour marinade into a bowl; add butter and stir to combine.
- Broil salmon, basting with marinade mixture, until fish flakes easily...3 to 4 minutes depending on thickness. Transfer salmon to serving platter; top with any juices from bottom of broiling pan and any remaining marinade mixture.
- Spoon sour cream mixture over fillets and garnish.