Print Recipe

Salmon Hash




  1. Remove and discard skin and bones from salmon; flake salmon with a fork and set aside.
  2. Sauté potatoes in butter for 15 minutes or until tender. Remove from skillet and set aside.
  3. Add scallions to skillet and sauté 2 to 3 minutes.
  4. Stir in pepper. Add potatoes and salmon. Cook over medium heat, without stirring, until thoroughly heated.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.