- 1 can red salmon, drained
- 2 cups chopped peeled potatoes
- 2 tablespoons butter, melted
- 3 scallions, finely chopped
- 1/8 teaspoon pepper
- Remove and discard skin and bones from salmon; flake salmon with a fork
and set aside.
- Sauté potatoes in butter for 15 minutes or until tender. Remove
from skillet and set aside.
- Add scallions to skillet and sauté 2 to 3 minutes.
- Stir in pepper. Add potatoes
and salmon. Cook over medium heat, without stirring, until thoroughly heated.