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1 can red salmon, drained
2 cups chopped peeled potatoes
2 tablespoons butter, melted
3 scallions, finely chopped
1/8 teaspoon pepper
Remove and discard skin and bones from salmon; flake salmon with a fork and set aside.
Sauté potatoes in butter for 15 minutes or until tender. Remove from skillet and set aside.
Add scallions to skillet and sauté 2 to 3 minutes.
Stir in pepper. Add potatoes and salmon. Cook over medium heat, without stirring, until thoroughly heated.