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Salmon Hash

Ingredients



Instructions

  1. Remove and discard skin and bones from salmon; flake salmon with a fork and set aside.
  2. Sauté potatoes in butter for 15 minutes or until tender. Remove from skillet and set aside.
  3. Add scallions to skillet and sauté 2 to 3 minutes.
  4. Stir in pepper. Add potatoes and salmon. Cook over medium heat, without stirring, until thoroughly heated.

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