Salmon Loaf 3
1 large can pink salmon
1 cup tomato juice
1/4 cup cornmeal
1/2 cup cracker crumbs
Salt and pepper, to taste
2 tablespoons butter
Flake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice.
Place butter in a baking dish and melt.
Beat eggs and mix into salmon. Add salt and pepper to taste, then melted margarine.
Bake for 15 to 20 minutes at 400 degrees F.