Salmon in Orange-Lime Marinade

Ingredients

• 1 teaspoon white wine vinegar
• 1/2 cup orange juice
• 1/4 cup lime juice
• 6 cloves garlic, thinly sliced
• 1 teaspoon olive oil
• 1/3 cup finely chopped cilantro
• Kosher salt and freshly ground black pepper
• 1 1/2 to 2 pounds salmon filets

Instructions

1. Place vinegar, orange and lime juice, garlic, olive oil and cilantro in a resealable plastic bag and shake.
2. Add salmon filets and marinate for 30 to 60 minutes at room temperature, turning the bag at least once.
3. Grill salmon about 4 minutes per side or until it flakes easily with a fork but is still moist.