Print Recipe

Salmon Patties




  1. Drain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; flake with a fork, and set aside.
  2. Combine cracker crumbs and reserved liquid; let stand for 5 minutes or until liquid is absorbed.
  3. Stir in salmon, cornmeal and next 3 ingredients. Shape salmon mixture into 6 patties.
  4. Pour oil to depth of 1/4 inch into a large, heavy skillet.
  5. Fry patties in hot oil over medium heat until browned, turning once.
  6. Drain patties on paper towels.

Yield: 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.