Salmon Quesadillas

Ingredients

• 2 garlic cloves, minced
• 1 teaspoon vegetable oil
• 1 (14 3/4 ounce) can pink salmon, drained (skin and bones removed if desired)
• 1 to 2 teaspoons dried basil
• 1/2 teaspoon pepper
• 1 tablespoon butter, softened
• 4 flour tortillas
• 2 cups shredded cheese (mozzarella, Cheddar or Colby)
• Guacamole or salsa

Instructions

1. In a skillet, sauté garlic in oil until tender.
2. Stir in salmon, basil and pepper. Cook over medium heat until heated through (only takes a few inutes).
3. Meanwhile, spread butter over one side of tortilla. Place tortillas, buttered side down, on a griddle or nonstick skillet. Sprinkle each with 1/2 cup of cheese and then spread salmon over 1/2 of tortilla. Fold over and cook over low heat for 1-2 minutes on each side.
4. Cut into wedges.
5. Serve with guacamole or salsa.