Print Recipe

Salmon Scramble



  • 1 (16 ounce) can pink salmon
  • 2 tablespoons butter or margarine
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • 6 eggs
  • 1/2 cup milk


  1. Drain and de-bone salmon.
  2. Put salmon in a heavy skillet with melted butter.
  3. Sprinkle flour and salt over salmon and stir well.
  4. Beat eggs and milk together; pour over salmon.
  5. Cook over low heat, stirring lightly, until eggs are set.
  6. Serve over grits or toast.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.