Salmon Shortcake

Ingredients

• 1 can salmon, de-boned
• 1 (8 count) can biscuits
• 3 tablespoons chopped onions
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheese

Instructions

1. Sauté onions in butter.
2. Blend in flour.
3. Add milk slowly and cook until sauce is thick gravy.
4. Add cheese; let melt.
5. Add drained and de-boned salmon.
6. Pour into greased casserole.
7. Top with biscuits.
8. Bake at 425 degrees F for 7 minutes, then turn biscuits over.
9. Bake for another 7 to 10 minutes.