Print Recipe

Salmon Shortcake



  • 1 can salmon, de-boned
  • 1 (8-count) can biscuits
  • 3 tablespoons chopped onions
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1 cup shredded cheese


  1. Sauté onions in butter.
  2. Blend in flour.
  3. Add milk slowly and cook until sauce is thick gravy.
  4. Add cheese; let melt.
  5. Add drained and de-boned salmon.
  6. Pour into greased casserole.
  7. Top with biscuits.
  8. Bake at 425 degrees F for 7 minutes, then turn biscuits over.
  9. Bake for another 7 to 10 minutes.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.