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Salmon Shortcake




  1. Sauté onions in butter.
  2. Blend in flour.
  3. Add milk slowly and cook until sauce is thick gravy.
  4. Add cheese; let melt.
  5. Add drained and de-boned salmon.
  6. Pour into greased casserole.
  7. Top with biscuits.
  8. Bake at 425 degrees F for 7 minutes, then turn biscuits over.
  9. Bake for another 7 to 10 minutes.


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