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1/2 cup unsalted butter, softened
1 teaspoon lime juice
1/4 teaspoon dill weed
1/8 teaspoon pepper
Combine all ingredients until well blended.
Place 4 (1-inch thick) salmon steaks on a greased broiler pan. Spread one side of each steak with 2 teaspoons topping.
Broil 5 inches away from heat for 5 to 6 minutes or until lightly browned.
Turn steaks over and top each steak with 2 lime slices. Continue broiling for 5 to 6 minutes or until salmon flakes with fork.
To serve, place lime slices beside steak and top each steak with 1 tablespoon topping.