Salmon Steaks

Ingredients

• 1/2 cup unsalted butter, softened
• 1 teaspoon lime juice
• 1/4 teaspoon dill weed
• 1/8 teaspoon pepper

Instructions

1. Combine all ingredients until well blended.
2. Place 4 (1 inch thick) salmon steaks on a greased broiler pan. Spread one side of each steak with 2 teaspoons topping.
3. Broil 5 inches away from heat for 5 to 6 minutes or until lightly browned.
4. Turn steaks over and top each steak with 2 lime slices. Continue broiling for 5 to 6 minutes or until salmon flakes with fork.
5. To serve, place lime slices beside steak and top each steak with 1 tablespoon topping.