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Salmon, Tuna or Crab Cakes



  • 6 ounces Stove Top Stuffing
  • 1/3 cup mayonnaise
  • 2 (6 ounce) cans salmon, tuna or crab
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  1. Mix all well, then shape into patties.
  2. Fry in olive oil for 3 minutes or until brown.


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