Salsa Shrimp

Yield: 4 servings

Ingredients

• 1 1/4 pounds shelled, deveined uncooked shrimp
• 2 medium zucchini or yellow squash, sliced
• 1 1/2 cups favorite salsa
• 4 ounces feta cheese, crumbled
• 1 cup chopped cilantro
• 3 cups cooked couscous

Instructions

1. Spray a large frying pan with cooking spray and place over medium high heat until hot.
2. Add shrimp and sauté until just starting to firm and turn pink, about 1 minute.
3. Add zucchini and cook for an additional minute.
4. Add the salsa and continue to cook until the mixture is heated through but the zucchini is still firm, about 1 minute.
5. Top with the feta and cilantro.
6. Serve over couscous.