Print Recipe

Salsa Shrimp



  • 1 1/4 pounds shelled, deveined uncooked shrimp
  • 2 medium zucchini or yellow squash, sliced
  • 1 1/2 cups favorite salsa
  • 4 ounces feta cheese, crumbled
  • 1 cup chopped cilantro
  • 3 cups cooked couscous


  1. Spray a large frying pan with cooking spray and place over medium high heat until hot.
  2. Add shrimp and sauté until just starting to firm and turn pink, about 1 minute.
  3. Add zucchini and cook for an additional minute.
  4. Add the salsa and continue to cook until the mixture is heated through but the zucchini is still firm, about 1 minute.
  5. Top with the feta and cilantro.
  6. Serve over couscous.

Serves 4.

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