1 1/4 pounds shelled, deveined uncooked shrimp
2 medium zucchini or yellow squash, sliced
1 1/2 cups favorite salsa
4 ounces feta cheese, crumbled
1 cup chopped cilantro
3 cups cooked couscous
Spray a large frying pan with cooking spray and place over medium high heat until hot.
Add shrimp and sauté until just starting to firm and turn pink, about 1 minute.
Add zucchini and cook for an additional minute.
Add the salsa and continue to cook until the mixture is heated through but the zucchini is still firm, about 1 minute.
Top with the feta and cilantro.
Serve over couscous.