Print Recipe

Salsa Shrimp

RG

Ingredients



Instructions

  1. Spray a large frying pan with cooking spray and place over medium high heat until hot.
  2. Add shrimp and sauté until just starting to firm and turn pink, about 1 minute.
  3. Add zucchini and cook for an additional minute.
  4. Add the salsa and continue to cook until the mixture is heated through but the zucchini is still firm, about 1 minute.
  5. Top with the feta and cilantro.
  6. Serve over couscous.

Serves 4.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips