Print Recipe

Scalloped Lobster



  • 1 1/2 cups cooked lobster meat
  • 1 cup soft bread crumbs
  • 1 cup milk or thin cream
  • 1 egg, well beaten
  • 2 tablespoons melted butter or margarine
  • 1/2 teaspoon prepared mustard
  • 1 teaspoon lemon juice
  • Few drops juice from an onion
  • 1/2 teaspoon salt
  • 1/4 cup breadcrumbs


  1. By hand mix lobster meat, breadcrumbs, milk, egg, butter, mustard lemon and onion juice.
  2. Put into greased baking dish and cover with breadcrumbs and a few pats of butter.
  3. Bake for 30 minutes in moderate (350 degree F) oven.


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