Print Recipe

Scalloped Salmon

RG

Ingredients

  • 1 1/3 cups seasoned bread dressing
  • 1/3 cups melted butter or margarine
  • 1 (1 pound) can salmon
  • 3 hard-boiled eggs
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 tablespoon instant minced onion
  • 1 tablespoon dried parsley flakes


Instructions

  1. Heat oven to 400 degrees F.
  2. Combine bread dressing and butter; set aside 1/3 cup of mixture.
  3. Drain salmon, reserving liquid. Add enough water to salmon liquid to make 3/4 cups.
  4. Combine the 1 cup crumb mixture with the salmon, salmon liquid, eggs, soup, onion and parsley flakes.
  5. Place in a greased shallow 1-quart baking dish and sprinkle with reserved crumbs.
  6. Bake for 20 minutes.

Serves 4 to 6.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.