Scalloped Salmon

No Photo


  • 1 1/3 cups seasoned bread dressing
  • 1/3 cups melted butter or margarine
  • 1 (1 pound) can salmon
  • 3 hard-boiled eggs
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 tablespoon instant minced onion
  • 1 tablespoon dried parsley flakes


  1. Heat oven to 400 degrees F.
  2. Combine bread dressing and butter; set aside 1/3 cup of mixture.
  3. Drain salmon, reserving liquid. Add enough water to salmon liquid to make 3/4 cups.
  4. Combine the 1 cup crumb mixture with the salmon, salmon liquid, eggs, soup, onion and parsley flakes.
  5. Place in a greased shallow 1-quart baking dish and sprinkle with reserved crumbs.
  6. Bake for 20 minutes.

Serves 4 to 6.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry