Scallops Stir Fry

Ingredients

  • Scallops (if large, cut in half)
  • Scallions, sliced
  • Few slices fresh ginger
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Red or green bell pepper, cubed
  • Snow peas
  • 1/2 teaspoon salt
  • Red pepper flakes
  • Fresh coriander

Instructions

  1. Put olive oil and butter in wok and get them hot. Add cubed bell pepper. Cook briefly.
  2. Add snow peas, sliced ginger, salt and red pepper flakes. Cook for 3 minutes.
  3. Make a well in the center and add scallops. Stir fry for about 2 minutes.
  4. Add scallions; then add just a little more olive oil and butter. Then add fresh coriander.
  5. Serve over rice.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!