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Scallops Stir Fry
Scallops (if large, cut in half)
Few slices fresh ginger
1 tablespoon olive oil
1 tablespoon butter
Red or green bell pepper, cubed
1/2 teaspoon salt
Red pepper flakes
Put olive oil and butter in wok and get them hot. Add cubed bell pepper. Cook briefly.
Add snow peas, sliced ginger, salt and red pepper flakes. Cook for 3 minutes.
Make a well in the center and add scallops. Stir fry for about 2 minutes.
Add scallions; then add just a little more olive oil and butter. Then add fresh coriander.
Serve over rice.