Scallops Stir Fry

Ingredients

• Scallops (if large, cut in half)
• Scallions, sliced
• Few slices fresh ginger
• 1 tablespoon olive oil
• 1 tablespoon butter
• Red or green bell pepper, cubed
• Snow peas
• 1/2 teaspoon salt
• Red pepper flakes
• Fresh coriander

Instructions

1. Put olive oil and butter in a wok and get them hot. Add cubed bell pepper. Cook briefly.
2. Add snow peas, sliced ginger, salt and red pepper flakes. Cook for 3 minutes.
3. Make a well in the center and add scallops. Stir fry for about 2 minutes.
4. Add scallions; then add just a little more olive oil and butter. Then add fresh coriander.
5. Serve over rice.