Scampi and Noodle Bake

Yield: 3 to 5 servings

Ingredients

• 8 to 10 ounces angel hair pasta
• 1/4 cup butter
• 2 tablespoons extra virgin olive oil
• 8 rounded teaspoons minced garlic
• 1 egg, whisked very well
• 1/4 cup Chablis or chardonnay,
• Juice of 1/2 lemon
• Dash each salt and pepper
• 1 to 1 1/4 pounds cleaned small to medium shrimp, patted dry with paper towels
• 3/4 cup grated fresh Parmesan cheese

Instructions

1. Begin bringing water to a boil for pasta.
2. In a 12-inch skillet, heat butter and oil over low heat.
3. Whisk egg in a wide soup plate and drop the shrimp into it. Stir around gently to ensure that each shrimp is well covered with egg.
4. In a measuring cup, put wine, juice, salt and pepper.
5. Grate Parmesan cheese and set aside.
6. Butter a large flat baking dish.
7. Raise heat under skillet to medium; stir in garlic and cook about 4 minutes.
8. Add pasta to boiling water and cook 5 minutes, or until just tender. Drop shrimp into butter one or twp at a time. Cook 4 - 5 minutes until they are just pink; add contents of measuring cup and cook 2 more minutes, stirring once or twice.
9. Meanwhile, drain pasta and put into baking dish; pour shrimp and sauce over top, scatter on the Parmesan cheese.
10. Bake at 300 degrees F just until cheese is well melted, about 10 minutes.