24 large sea scallops, rinsed, and muscle removed
8 slices bacon, each slice cut into thirds
In a bowl, combine all the marinade ingredients. Add the scallops and stir
Cover and marinate in the refrigerator for 30 minutes.
Heat the oven to 450 degrees F.
Drain the scallops, reserving the marinade, and wrap each one in a piece
of the bacon, securing it with a wooden pick.
Arrange the scallops on a rack
in a shallow roasting pan and roast, turning frequently and basting with the
reserved marinade, for 15 minutes, or until the bacon is crisp and the scallops
are just cooked.