1/2 pound shrimp
1/2 pound scallops
1/2 pound salmon
2 carrots, sliced thin
1 medium onion, diced
1 (10 ounce) package frozen spinach, thawed and drained
1/4 cup bread crumbs
1/2 teaspoon salt
6 phyllo sheets
2 tablespoons butter
Sauté onions and carrots in butter. Add drained spinach. Add seafood and cook until fish is opaque. Remove from heat; add bread crumbs.
Layer phyllo sheets, brushing each layer with melted butter. Sprinkle bread crumbs between each layer. Repeat with all 6 layers.
Starting at the long end of the pastry, spoon on the seafood mixture.
Roll pastry; place seam-side down on a cookie sheet. Brush top with melted butter.
Bake at 400 degrees F until brown.
Let sit for approximately 5 minutes before slicing.