Print Recipe

Seafood Strudel



  • 1/2 pound shrimp
  • 1/2 pound scallops
  • 1/2 pound salmon
  • 2 carrots, sliced thin
  • 1 medium onion, diced
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 1/4 cup bread crumbs
  • 1/2 teaspoon salt
  • 6 phyllo sheets
  • 2 tablespoons butter


  1. Sauté onions and carrots in butter. Add drained spinach. Add seafood and cook until fish is opaque. Remove from heat; add bread crumbs.
  2. Layer phyllo sheets, brushing each layer with melted butter. Sprinkle bread crumbs between each layer. Repeat with all 6 layers.
  3. Starting at the long end of the pastry, spoon on the seafood mixture.
  4. Roll pastry; place seam-side down on a cookie sheet. Brush top with melted butter.
  5. Bake at 400 degrees F until brown.
  6. Let sit for approximately 5 minutes before slicing.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.