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Seafood Strudel




  1. Sauté onions and carrots in butter. Add drained spinach. Add seafood and cook until fish is opaque. Remove from heat; add bread crumbs.
  2. Layer phyllo sheets, brushing each layer with melted butter. Sprinkle bread crumbs between each layer. Repeat with all 6 layers.
  3. Starting at the long end of the pastry, spoon on the seafood mixture.
  4. Roll pastry; place seam-side down on a cookie sheet. Brush top with melted butter.
  5. Bake at 400 degrees F until brown.
  6. Let sit for approximately 5 minutes before slicing.


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