Grouper Recipes

• Butter Baked Grouper with Key Lime Juice — Grouper fillet is coated with butter, then sprinkled with Key lime juice, seasoned, sprinkled with panko crumbs and baked until lightly browned.
• Fennell Crusted Grouper — Toasted fennel seeds along with dill, and thyme make a terrific crust for grouper in this recipe developed by Chef Allen Susser of Chef Allen's Restaurant, in Aventura, Florida.
• Grouper Sicily — Grouper fillets are are sautéed and baked, then served with a very flavorful mushroom and wine sauce.
• Honey Fish
• Honey Orange Glazed Florida Grouper — Grouper fillets are brushed with a honey and orange juice glaze, then broiled until browned.
• Southern Fried Grouper — Grouper fillets are fried with a traditional Southern batter with the addition of a pinch of cayenne.