Grouper Recipes
- Butter Baked Grouper with Key Lime Juice — Grouper fillet is coated with butter, then sprinkled with Key lime juice, seasoned, sprinkled with panko crumbs and baked until lightly browned.
- Fennell Crusted Grouper
— Toasted fennel seeds along with dill, and thyme make a terrific crust for grouper in this recipe developed by Chef Allen Susser of Chef Allen's Restaurant, in Aventura, Florida. - Grouper Sicily
— Grouper fillets are are sautéed and baked, then served with a very flavorful mushroom and wine sauce.
- Honey Fish
- Honey Orange Glazed Florida Grouper
— Grouper fillets are brushed with a honey and orange juice glaze, then broiled until browned.
- Southern Fried Grouper
— Grouper fillets are fried with a traditional Southern batter with the addition of a pinch of cayenne.
