Lobster Recipes

• Boiled Lobster
• Boiled State of Maine Lobster — This is a favorite recipe from Maine Department of Marine Resources.
• Broiled Lobster
• Crab Stuffed Roasted Maine Lobster — Every fish house menu has some kind of fish—flounder, shrimp, or sole—stuffed with crab. Here’s my take on that classic. The lobster is butterflied—split lengthwise but not quite in half; just enough to crack it open for stuffing. The crab is aggressively flavored with fresh herbs and lemon and topped with an herbed panko crust for texture. This is a special occasion recipe but absolutely worth the trouble.
• Lobster Newburg
• Lobster Thermidor
• Lobster with Champagne Butter
• Lobster with Tomato-Herb Penne Pasta — A flavorful lobster sauce is served over penne pasta.
• Lobster-Pineapple Curry
• Maine Lobster Grand Marnier
• Maine Lobster Thermidor — This is one of the most delightful ways to serve lobster. The sauce with white wine, double cream and English mustard is delicious.
• Scalloped Lobster
• Stuffed Lobster Thermidor