Crab Stuffed Roasted Maine Lobster
— Every fish house menu has some kind of fish—flounder, shrimp, or sole—stuffed with crab. Here’s my take on that classic. The lobster is butterflied—split lengthwise but not quite in half; just enough to crack it open for stuffing. The crab is aggressively flavored with fresh herbs and lemon and topped with an herbed panko crust for texture. This is a special occasion recipe but absolutely worth the trouble.