Coconut Shrimp Criollo
— Coconut Shrimp Criollo is a blend of sweet and spicy flavors from ñame root, ripe plantains and succulent shrimp united with a flavorful sauce of coconut milk, cumin, cinnamon, thyme and red pepper.
Fernandina Shrimp Gravy — This is a famous dish in Fernandina, Florida, where shrimp nets that are used around the world are woven.
— Sweet and spicy is the name of the game! Honey sweetness is the perfect balance to a firecracker dish. Here, honey is used as a saucy glaze to impart the most robust flavor while keeping the shrimp moist and tender.