Coconut Shrimp Criollo
— Coconut Shrimp Criollo is a blend of sweet and spicy flavors from ñame root,
ripe plantains and succulent shrimp united with a flavorful sauce of coconut milk, cumin, cinnamon, thyme and red pepper.
Crêpes with Shrimp, Spinach and Herb Filling
— These scrumptious, savory crêpes are easy to make and will bring an elegant flair to your special brunch menu. Using canola oil in the crêpe batter rather than butter and replacing some of the white flour with whole-grain flour makes the crêpes healthier without sacrificing their rich, decadent taste.
Fernandina Shrimp Gravy — This is a famous dish in Fernandina, Florida, where shrimp nets that are used around the world are woven.
— Sweet and spicy is the name of the game! Honey sweetness is the perfect balance to a firecracker dish. Here, honey is used as a saucy glaze to impart the most robust flavor while keeping the shrimp moist and tender.